Sunday, August 1, 2010

Croutons

I made some croutons on Saturday using my Arnold Extra Fiber bread...

Ingredients:
2 slices Arnold Extra Fiber wheat bread (2 pts)
1 tsp Olive Oil (1 pt)
Italian Seasoning (0 pts)




Instructions:

Cut the bread into bite sized pieces, coat with olive oil, and sprinkle with seasoning. Bake at 350 for about 10 minutes, stir, and bake for another 10 minutes or until they look done.





Two slices of bread made enough for 3 salads, so it works out to about 1 Point/Serving. They were a little dry, but I thought they were pretty good. The kiddo's seemed to like them too...

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